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About Me
My Training
Code of Ethics
About Me
My Training
Code of Ethics
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Recipes
Beans
Breakfast
Dessert
Fish
Grains
Juices and Teas
Meats
Salad
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Soups
Vegetables
Beans
Black-Eyed Pea Salad
Kidney Bean Spread
Sweet Chana Dal
Breakfast
Amaranth and Polenta Porridge
Garlicky Caeser-ish Salad Dressing
Morning Kasha
Nori Ginger Tofu Scramble
Oatmeal Pancakes or Waffles
Very Berry Smoothie
More
Dessert
Coconut Date Cookies
Lemon Ginger Almond Cookies (GF)
Vegan, Gluten-Free Pecan Pie
Fish
Easy Lemon Pepper Halibut (or Mahi Mahi)
Honey-Macadamia Halibut
Red Snapper with Basil Sauce
Grains
Lemony Quinoa
Sunny Buckwheat
Thai Quinoa
Juices and Teas
Cranberry Water
Meats
Cilantro Mango Chicken
Easy Pork Chops
Shepherd's Pie Remake
Spicy Leek Meatballs
Salad
Kale Cranberry Salad
Pressed Napa Cabbage, Carrot and Black Sesame Salad
Southwest Salad
Strawberry Walnut Salad
Sauces and viniagrettes
Creamy Herb Dressing
Garlicky Caeser-ish Salad Dressing
Vegan Caesar Dressing
Snacks
Chocloate Covered Cantaloupe
Honey Sesame Treats
Nutty Chocolate Crispies
Vegetables
Cauliflower Rice Bowl
Cauliflower Rice Bowl
Gayatri Greens
Roasted Cauliflower with Millet
Shepherd's Pie Remake
Steamed Kale with Daikon
Zucchini Noodles
More
Uncategorized
Cauliflower Rice with Grilled Shrimp and Spicy Drizzle
Creamy Berry Smoothie
Morning Sausage and Kale
Raw Chocolate-Almond Butter Cups
Roasted Brussels Sprouts with Pine Nuts and Dried Cherries
Salmon and Avocado Omelet
Sweet and Sour Glazed Salmon
More